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West Coast

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday April 2nd 2025

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

62.8

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Rahr - Standard 2-Row14.5 kg Standard 2-Row	36.8	1.8	44.6%
14.50 kg	Simpsons - Finest Pale Ale Maris Otter14.5 kg Finest Pale Ale Maris Otter	37	2.6	44.6%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	34	40	6.2%
1.50 kg	Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt	23	1.4	4.6%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	CTZ100 g CTZ Hops	Pellet	15.5	Boil	60 min	30.37	7%
100 g	Hopsteiner - Centennial100 g Centennial Hops	Pellet	10	Boil	20 min	11.87	7%
75 g	Yakima Valley Hops - BRU-175 g BRU-1 Hops	Pellet	13.4	Boil	10 min	7.14	5.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	10 min	7.1	7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	20 min	3.33	7%
50 g	Barth-Haas - Bru-150 g Bru-1 Hops	Pellet	11.8	Whirlpool at 95 °C	20 min	1.97	3.5%
25 g	Krush25 g Krush Hops	Pellet	12.5	Whirlpool at 95 °C	20 min	1.04	1.8%
500 g	Centennial500 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	3 days		35.1%
250 g	Yakima Valley Hops - BRU-1250 g BRU-1 Hops	Pellet	14.4	Dry Hop at 15 °C	3 days		17.5%
125 g	Krush125 g Krush Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		8.8%
1,425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	CTZ (Pellet) 100 g CTZ (Pellet) Hops	30.37	7%
800 g	Hopsteiner - Centennial (Pellet) 800 g Centennial (Pellet) Hops	22.3	56.1%
75 g	Yakima Valley Hops - BRU-1 (Pellet) 75 g BRU-1 (Pellet) Hops	7.14	5.3%
50 g	Barth-Haas - Bru-1 (Pellet) 50 g Bru-1 (Pellet) Hops	1.97	3.5%
150 g	Krush (Pellet) 150 g Krush (Pellet) Hops	1.04	10.6%
250 g	Yakima Valley Hops - BRU-1 (Pellet) 250 g BRU-1 (Pellet) Hops		17.5%
1,425 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	72 °C	64 °C	60 min
20 L	Infusion	100 °C	72 °C	--
16 L	Infusion	100 °C	76 °C	--
65 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Sparge	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 668 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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