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West Coast

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.065
1.011
7.1%
62.8
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Rahr - Standard 2-Row14.5 kg Standard 2-Row 36.8 1.8 44.6%
14.50 kg Simpsons - Finest Pale Ale Maris Otter14.5 kg Finest Pale Ale Maris Otter 37 2.6 44.6%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 6.2%
1.50 kg Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt 23 1.4 4.6%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g CTZ100 g CTZ Hops Pellet 15.5 Boil 60 min 30.37 7%
100 g Hopsteiner - Centennial100 g Centennial Hops Pellet 10 Boil 20 min 11.87 7%
75 g Yakima Valley Hops - BRU-175 g BRU-1 Hops Pellet 13.4 Boil 10 min 7.14 5.3%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 7.1 7%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 95 °C 20 min 3.33 7%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Whirlpool at 95 °C 20 min 1.97 3.5%
25 g Krush25 g Krush Hops Pellet 12.5 Whirlpool at 95 °C 20 min 1.04 1.8%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop at 15 °C 3 days 35.1%
250 g Yakima Valley Hops - BRU-1250 g BRU-1 Hops Pellet 14.4 Dry Hop at 15 °C 3 days 17.5%
125 g Krush125 g Krush Hops Pellet 12.5 Dry Hop at 15 °C 3 days 8.8%
1,425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
12 g Gypsum Water Agt Sparge 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Sparge 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 72 °C 64 °C 60 min
20 L Infusion 100 °C 72 °C --
16 L Infusion 100 °C 76 °C --
65 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.4 L. Suggest reducing initial water volume to 45.4 L and adding 84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.83 L. Suggest reducing strike water volume to 23.95 L and adding 65.43 L sparge/top-off. 89.4
Strike water volume at mash thickness of 2.8 L/kg 89.4
Mash volume with grains 110.8
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 73.4 L) 89
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.4 L) 145
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 120.9 L) 130
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 129.1 L) 120
Total: 178.4  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Brewer #183065. All Grain, ABV 7.12%, IBU 62.82, SRM 7.31, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Caramel / Crystal 40L, BEST Chit Malt) Hops: (CTZ, Centennial, BRU-1, Bru-1, Krush) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-07-22 18:59 UTC