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Bru-1 SMaSH

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday April 2nd 2025

IPA ARGENTA DEDEK

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

51.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Chevallier Heritage Malt25 kg Chevallier Heritage Malt	36.3	3	95.8%
1.10 kg	Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose	42	0.5	4.2%
26.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	13.4	Boil	60 min	15.17	3.8%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	13.4	Boil	20 min	9.19	3.8%
150 g	Yakima Valley Hops - BRU-1150 g BRU-1 Hops	Pellet	13.4	Boil	10 min	16.5	11.3%
175 g	Yakima Valley Hops - BRU-1175 g BRU-1 Hops	Pellet	13.4	Whirlpool at 90 °C	45 min	10.66	13.1%
2 lb	Yakima Valley Hops - BRU-12 lb BRU-1 Hops	Pellet	13.4	Dry Hop at 15 °C	3 days		68.1%
1,332.18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.94 g	Yakima Valley Hops - BRU-1 (Pellet) 2.9369611214988 g BRU-1 (Pellet) Hops		51.52	100.1%
1,332.18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Strike	75 °C	65 °C	60 min
20 L	Infusion	100 °C	72 °C	--
16 L	Infusion	100 °C	76 °C	--
65 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Sparge	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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