View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Abbey Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12L)
Carbs: 12.1 g (Per 12L)

Created: Monday March 24th 2025

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

29.2

SRM (morey):

7.3

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dingemans - Pale Ale 1 kg Pale Ale	37.72	3.9	76.9%
0.15 kg	Belgian - CaraVienne0.15 kg CaraVienne	34	20	11.5%
0.15 kg	Honey0.15 kg Honey - (late boil kettle addition)	35	2	11.5%
1.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil	60 min	9.06	10.3%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil	20 min	20.12	37.9%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil	0 min		13.8%
11 g	Saaz11 g Saaz Hops	Pellet	3	Boil	0 min		37.9%
29 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hallertau Mittelfruh (Pellet)	29.18	62%
11 g	Saaz (Pellet) 11 g Saaz (Pellet) Hops		37.9%
29 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 L	Infusion	73.3 °C	67 °C	60 min
6 L	Fly Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
0.70 ml	Lactic acid	Water Agt	Mash	1 hr.
0.23 g	Salt	Water Agt	Mash	1 hr.
0.33 g	Protafloc	Fining	Boil	15 min.
2.50 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	3 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!