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Abbey Single

162 calories 12.1 g 12 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12L)
Carbs: 12.1 g (Per 12L)
Created: Monday March 24th 2025
1.050
1.006
5.8%
29.2
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 76.9%
0.15 kg Belgian - CaraVienne0.15 kg CaraVienne 34 20 11.5%
0.15 kg Honey0.15 kg Honey - (late boil kettle addition) 35 2 11.5%
1.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 9.06 10.3%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 20 min 20.12 37.9%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 0 min 13.8%
11 g Saaz11 g Saaz Hops Pellet 3 Boil 0 min 37.9%
29 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Mash 1 hr.
0.23 g Salt Water Agt Mash 1 hr.
0.33 g Protafloc Fining Boil 15 min.
2.50 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 73.3 °C 67 °C 60 min
6 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 13.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 15.7  
Equipment Profile Used: System Default
"Abbey Single" Trappist Single beer recipe by Dc_arter. All Grain, ABV 5.84%, IBU 29.18, SRM 7.25, Fermentables: (Pale Ale , CaraVienne, Honey) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Protafloc, Yeast Nutrient)
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  • Last Updated: 2025-08-07 20:24 UTC