Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.23 |
5% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.4 |
5% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
6.21 |
30% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
40% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
27.84 |
40% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
40% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
steeping |
Infusion |
-- |
152 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Crushed Pistachios
|
|
Flavor |
Secondary |
-- |
"Dr. James' Feel Good Elixir" Baltic Porter beer recipe by Nuber Brewing. Partial Mash, ABV 6.56%, IBU 27.84, SRM 26.73, Fermentables: (Liquid Malt Extract - Light, Munich Light, Extra Dark Crystal 120L, Caramel Pils, Chocolate, Black Malt) Hops: (Columbus, Centennial, Cascade) Other: (Crushed Pistachios)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-06 00:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
