Dr. James' Feel Good Elixir - Beer Recipe - Brewer's Friend

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Dr. James' Feel Good Elixir

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nuber Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 12th 2014
1.067
1.017
6.6%
27.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 67.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 2.6%
12.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.23 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.4 5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 2 min 6.21 30%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Crushed Pistachios Flavor Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
steeping Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
"Dr. James' Feel Good Elixir" Baltic Porter beer recipe by Nuber Brewing. Partial Mash, ABV 6.56%, IBU 27.84, SRM 26.73, Fermentables: (Liquid Malt Extract - Light, Munich Light, Extra Dark Crystal 120L, Caramel Pils, Chocolate, Black Malt) Hops: (Columbus, Centennial, Cascade) Other: (Crushed Pistachios)
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  • Last Updated: 2017-10-06 00:50 UTC