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Dr. James' Feel Good Elixir

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nuber Brewing
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday August 12th 2014
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Baltic Porter

by HighVoltageMan!

OG: 1.074 FG: 1.015 ABV: 7.7% IBU: 23

1.080
1.019
8.0%
25.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 73.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.4%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5.7%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 4.3%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.8%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 1.9%
17.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.04 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 8.48 5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 2 min 5.6 30%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Crushed Pistachios Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
steeping Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.69 30.8  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Dr. James' Feel Good Elixir" Baltic Porter beer recipe by Nuber Brewing. All Grain, ABV 8.03%, IBU 25.13, SRM 27.55, Fermentables: (Pale Ale, Munich - Light 10L, Extra Dark Crystal 120L, Caramel Pils, Chocolate, Black Malt) Hops: (Columbus, Centennial, Cascade) Other: (Crushed Pistachios)
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  • Last Updated: 2025-10-26 20:15 UTC