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Brown Shoes, Brown Belt V3.0

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday March 12th 2025

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.4

SRM (morey):

17.5

Mash pH

5.5

Cost $

28.22

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.80 / lb $ 18.00	38	3.75	78%
1 lb	Warminster Maltings - Brown Malt1 lb Brown Malt	$ 2.19 / lb $ 2.19	34	40	7.8%
10 oz	Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L	$ 2.19 / lb $ 1.37	35.4	60	4.9%
6 oz	Bairds - Pale Chocolate6 oz Pale Chocolate	$ 0.16 / oz $ 0.96	33	207	2.9%
6 oz	Honey Malt6 oz Honey Malt		37	25	2.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	$ 2.72 / lb $ 0.85	27	3.4	2.4%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	$ 2.19 / lb $ 0.27	34.5	120	1%
205 oz / $ 23.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 2.29 / oz $ 1.72	Pellet	5	Boil	60 min	12.71	37.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.29 / oz $ 2.29	Pellet	6.3	Boil	12 min	8.95	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.29 / oz $ 0.57	Pellet	5	Boil	12 min	1.78	12.5%
2 oz / $ 4.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.29 / oz $ 2.29	14.49	50%
1 oz	East Kent Goldings (Pellet)	$ 2.29 / oz $ 2.29	8.95	50%
2 oz / $ 4.58

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Apex - apex - london

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	61 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-19 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Shoes, Brown Belt V3.0

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