Brown Shoes, Brown Belt V3.0 - Beer Recipe - Brewer's Friend

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Brown Shoes, Brown Belt V3.0

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 12th 2025
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1.053
1.013
5.2%
27.8
18.4
5.3
16.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 oz United Kingdom - Maris Otter Pale150 oz Maris Otter Pale $ 1.80 / lb
$ 16.88 		38 3.75 76.9%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.2%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.2%
5 oz Bairds - Pale Chocolate5 oz Pale Chocolate 33 207 2.6%
5 oz Honey Malt5 oz Honey Malt 37 25 2.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1%
195 oz / $ 16.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.29 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Apex - apex - london
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Brown Shoes, Brown Belt V3.0" British Brown Ale beer recipe by Brewer #296611. All Grain, ABV 5.17%, IBU 27.76, SRM 18.4, Fermentables: ( Maris Otter Pale, Brown Malt, Caramel Malt - 60L, Pale Chocolate, Honey Malt, Acidulated Malt, Caramel Malt - 120L) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-03-13 13:09 UTC