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Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.64 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday February 24th 2025

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

82.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Simpsons - Pale 2-Row22 lb Pale 2-Row	38	1.8	58.7%
14 lb	American - Pilsner14 lb Pilsner	37	1.8	37.3%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	4%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	90 min	13.1	4.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Boil	45 min	31.88	13%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	21.39	8.7%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.86	15.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	1 min	1	8.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	1 min	1.25	8.7%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Boil	1 min	1.85	15.2%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Boil	1 min	1.01	13%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Boil	1 min	1.5	13%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	13.1	4.3%
8 oz	Amarillo (Pellet)	34.38	34.7%
2 oz	Mosaic (Pellet)	21.39	8.7%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	9.86	15.2%
2 oz	Chinook (Pellet)	1.25	8.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	1.85	15.2%
3 oz	Motueka (Pellet)	1.01	13%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	--	152 °F	90 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

looking for a high plains dry (like a desert) savory beer with red clay notes bit of sagebrush savory dusty gritty flavor,,,dead raisins.....spiritual ,,,,cactus trance....next brew we will know....

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-27 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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