Brewer's Friend

Print

Adobe

247 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.64 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday February 24th 2025
Similar Recipes

Pliny the Elder 4.0 12 GAL

by Mannyv

OG: 1.071 FG: 1.013 ABV: 7.7% IBU: 81

1.075
1.015
7.9%
82.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Simpsons - Pale 2-Row22 lb Pale 2-Row 38 1.8 58.7%
14 lb American - Pilsner14 lb Pilsner 37 1.8 37.3%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 4%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 90 min 13.1 4.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 45 min 31.88 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 21.39 8.7%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.86 15.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 1 min 1 8.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 1.25 8.7%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 1 min 1.85 15.2%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 1 min 1.01 13%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 1 min 1.5 13%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.09 gal (96.38 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 12.09 gal (48.38 qt) sparge/top-off. 21.09 84.4  
Strike water volume at mash thickness of 2.25 qt/lb 21.09 84.4  
Mash volume with grains 24.09 96.4  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 17.64 70.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.13 60.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 22.58 90.3
Equipment Profile Used: System Default
 
Notes

looking for a high plains dry (like a desert) savory beer with red clay notes bit of sagebrush savory dusty gritty flavor,,,dead raisins.....spiritual ,,,,cactus trance....next brew we will know....

Last Updated and Sharing
 
199
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-03 23:53 UTC