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Chucktown Brewdown '25 v2

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 3 minute extended hop boil time
Hop Utilization: 90%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

35.4

SRM (morey):

16.2

Mash pH

5.4

Cost $

7.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row		37	2	60.6%
1.50 lb	Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L	$ 0.20 / oz $ 4.80	35.4	60	9.1%
4 lb	Flaked Wheat4 lb Flaked Wheat		34	2	24.2%
1 lb	Great Western - Crystal 601 lb Crystal 60	$ 2.96 / lb $ 2.96	30	60	6.1%
16.50 lbs / $ 7.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil at 214 °F	60 min	8.42	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil at 214 °F	15 min	4.7	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.3	Boil at 214 °F	5 min	18.54	21.4%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	2.9	Dry Hop at 68 °F	5 days	0.99	35.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	20.3	Dry Hop at 68 °F	5 days	2.76	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Hallertau Mittelfruh (Pellet)	14.11	64.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	18.54	21.4%
1 oz	Vic Secret (Pellet)	2.76	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Vorlauf	156 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Notes

2025 RULES:

Grains (choose one from each category):

Two-Row or Pilsner

Munich or Melanoidin

Flaked Oats or Flaked Wheat

Crystal 10 through Crystal 120

Hops (minimum two types):

Citra

East Kent Goldings

Hallertau

Vic Secret

Pacific Gem

Yeast:

Clean Ale or Lager

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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