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Chucktown Brewdown '25 v2

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 3 minute extended hop boil time
Hop Utilization: 90%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.070
1.015
7.2%
35.4
16.2
5.4
7.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 60.6%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L $ 0.20 / oz
$ 4.80 		35.4 60 9.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 24.2%
1 lb Great Western - Crystal 601 lb Crystal 60 $ 2.96 / lb
$ 2.96 		30 60 6.1%
16.50 lbs / $ 7.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil at 214 °F 60 min 8.42 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil at 214 °F 15 min 4.7 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.3 Boil at 214 °F 5 min 18.54 21.4%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Dry Hop at 68 °F 5 days 0.99 35.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.3 Dry Hop at 68 °F 5 days 2.76 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Vorlauf 156 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.19 g | 40.8 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 11.51 g | 46.1 qt) 10.13 40.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

2025 RULES:

Grains (choose one from each category):

Two-Row or Pilsner

Munich or Melanoidin

Flaked Oats or Flaked Wheat

Crystal 10 through Crystal 120



Hops (minimum two types):

Citra

East Kent Goldings

Hallertau

Vic Secret

Pacific Gem



Yeast:

Clean Ale or Lager

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  • Last Updated: 2025-03-30 13:45 UTC