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MOBIII

Name: MOBIII
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 41 lb Llano Pilsner; 6 lb Distiller's Malt; 6 lb Flaked Corn; 5.5 lb Corn Sugar - Dextrose; 4 oz MT Hood Hops; 4 oz Liberty Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.62 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 16th 2025

Tripel

OG: 1.077 FG: 1.013 ABV: 8.9% IBU: 22

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

20.7

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41 lb	TexMalt - Llano Pilsner41 lb Llano Pilsner	37	2.1	70.1%
6 lb	Root Shoot Malting - Distiller's Malt6 lb Distiller's Malt	36	2	10.3%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	10.3%
5.50 lb	Corn Sugar - Dextrose5.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
58.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - MT Hood4 oz MT Hood Hops	Pellet	4.1	Boil	60 min	14.19	50%
4 oz	Liberty4 oz Liberty Hops	Pellet	3.8	Boil at 212 °F	15 min	6.52	50%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 gal	Mash out	Vorlauf	146 °F	168 °F	15 min
27 gal	Sac rest		134 °F	146 °F	60 min
27 gal	Protein		75 °F	134 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
38 g	Gypsum	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash
16 g	BSG - Fermax Yeast Nutrient	Other	Mash
2 each	Whirlfloc	Water Agt	Mash

Yeast

CellarScience - Monk

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

finishing gravity goal 1.008
Dip hop: 2oz mosaic cryogenic in 2 gallons of 170 wort
20ml of Silafine
4 tabs of whirlfloc at 5 min of boil
15g yeast nutrient at 15 min of boil
dextrose at 10 min of boil
pitch at 64
Day 1-4 66
Dump dip hop sludge
Day 5-8 70
Day 8-11 68
Day 11-14 45
20ml of silafine

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2026-10-07 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - MT Hood (Pellet)	14.19	50%
4 oz	Liberty (Pellet)	6.52	50%
8 oz / $ 0.00