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Irish red lite

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JC
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday January 11th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

24.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	US - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	74.7%
14 oz	Weyermann - Vienna Malt14 oz Vienna Malt	37	3.5	9%
7.20 oz	Briess - Victory Malt7.2 oz Victory Malt	34.5	28	4.6%
7.20 oz	Weyermann - CaraRed7.2 oz CaraRed	35	19.3	4.6%
7.20 oz	Briess - Carapils Malt7.2 oz Carapils Malt	34.5	1.5	4.6%
3.60 oz	Briess - Caramel Malt - 40L3.6 oz Caramel Malt - 40L	35.4	40	2.3%
155.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	5	Boil	60 min	17.31	50%
0.50 oz	Yakima Chief Hops - US Golding0.5 oz US Golding Hops	Pellet	5	Boil	15 min	4.3	25%
0.50 oz	Yakima Chief Hops - US Golding0.5 oz US Golding Hops	Leaf/Whole	5	Boil	10 min	2.85	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - US Golding (Pellet)	21.61	75%
0.50 oz	Yakima Chief Hops - US Golding (Leaf/Whole)	2.85	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	161 °F	154 °F	60 min
4 gal	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	50	50	50	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2026-05-03 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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