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Hazy IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday January 5th 2025

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

23.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter	36.8	2.4	26.8%
105 kg	Crisp Malting - Europils Malt105 kg Europils Malt	37.5	1.87	56.3%
8.50 kg	Weyermann - Pale Wheat8.5 kg Pale Wheat	36	2	4.6%
8.50 kg	Flaked Wheat8.5 kg Flaked Wheat	34	2	4.6%
8.50 kg	Flaked Oats8.5 kg Flaked Oats	33	2.2	4.6%
6 kg	Weyermann - Acidulated6 kg Acidulated	27	3.4	3.2%
186.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	7.77	2.3%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	5 min	2.49	9.3%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	5 min	3.68	9.3%
1 g	Citra1 g Citra Hops	Pellet	11	Boil at 100 °C	1 min		0%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	1 min	2.06	23.2%
1,600 g	Simcoe1600 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	1 min	3.24	24.8%
1 g	Citra1 g Citra Hops	Pellet	11	Boil at 100 °C	1 min		0%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	1 min	3.99	31%
6,452 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	7.77	2.3%
2,100 g	Amarillo (Pellet) 2100 g Amarillo (Pellet) Hops	4.55	32.5%
2,200 g	Simcoe (Pellet) 2200 g Simcoe (Pellet) Hops	6.92	34.1%
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	0	0%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	3.99	31%
6,452 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Infusion	62 °C	62 °C	20 min
85 L	Infusion	72 °C	72 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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