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Helles 100L

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday January 5th 2025
1.047
1.007
5.3%
18.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pilsner21 kg Pilsner 36 1.5 87.5%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 6.7%
0.70 kg Weyermann - Carahell0.7 kg Carahell 34 10 2.9%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 2.9%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 13.9 25.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 20 min 2.41 29.6%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 2.16 44.4%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.23 L. Suggest reducing initial water volume to 45.4 L and adding 63.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.84 L. Suggest reducing strike water volume to 29.56 L and adding 30.44 L sparge/top-off. 60
Strike water volume at mash thickness of 2.5 L/kg 60
Mash volume with grains 75.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 74.1 L) 79.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 115
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 139.9  
Equipment Profile Used: System Default
"Helles 100L" Munich Helles beer recipe by Brewer #446918. All Grain, ABV 5.28%, IBU 18.46, SRM 4, Fermentables: (Pilsner, Munich Type I, Carahell, Acidulated) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2026-08-26 01:47 UTC