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3 Floyds Zombie Dust Clone - Ferrandino

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Simms
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday December 27th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

55.2

SRM (morey):

8.8

Mash pH

5.5

Cost $

86.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.50 / lb $ 16.50	37	1.8	80%
1 lb	Avangard - Light Munich1 lb Light Munich	$ 2.30 / lb $ 2.30	37	8	7.3%
8 oz	Weyermann - Carafoam8 oz Carafoam	$ 3.80 / lb $ 1.90	34.5	2.2	3.6%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 3.10 / lb $ 1.55	35.4	60	3.6%
8 oz	The Swaen - Melany8 oz Melany	$ 4.00 / lb $ 2.00	35	27	3.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 4.40 / oz $ 17.60	27	3.4	1.8%
220 oz / $ 41.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 3.30 / oz $ 1.65	Pellet	11	Boil	60 min	18.05	7.1%
1 oz	Citra1 oz Citra Hops	$ 3.30 / oz $ 3.30	Pellet	11	Boil	20 min	21.86	14.3%
1.50 oz	Citra1.5 oz Citra Hops	$ 3.30 / oz $ 4.95	Pellet	11	Boil	5 min	10.79	21.4%
1 oz	Citra1 oz Citra Hops	$ 3.30 / oz $ 3.30	Pellet	11	Whirlpool at 170 °F	30 min	4.49	14.3%
3 oz	Citra3 oz Citra Hops	$ 3.30 / oz $ 9.90	Pellet	11	Dry Hop	3 days		42.9%
7 oz / $ 23.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 3.30 / oz $ 23.10	55.19	100%
7 oz / $ 23.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	165 °F	152 °F	60 min
5.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda	$ 0.25 / oz $ 0.01	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate) / 70 Grams	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
5 g	Gypsum / 54 Grams	$ 1.00 / oz $ 0.18	Water Agt	Mash	1 hr.
4 g	Chalk	$ 0.32 / oz $ 0.05	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.70 / oz $ 0.12	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 8 Each	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient / 42.5 Grams	$ 3.00 / oz $ 0.50	Other	Boil	15 min.
$ 1.29

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Naperville, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-27 20:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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