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80 Shilling

Name: 80 Shilling
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pale Ale Malt; 3 lb Munich Dark Malt; 1 lb Chocolate Light; 1 lb Caramel 100; 1 lb Molasses; 1 oz Magnum Hops; 37 g Spalt Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday December 10th 2024

Peated Scotch Ale

by Allan

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	37	2.5	71.4%
3 lb	Viking - Munich Dark Malt3 lb Munich Dark Malt	33	8.5	14.3%
1 lb	Viking - Chocolate Light1 lb Chocolate Light	32	150	4.8%
1 lb	Viking - Caramel 1001 lb Caramel 100	35	50.8	4.8%
1 lb	Molasses1 lb Molasses	36	80	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	22.91	43.4%
37 g	Spalt37 g Spalt Hops	Pellet	4.5	Boil	10 min	3.54	56.6%
65.35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	166 °F	152 °F	60 min
7.5 gal	Batch Sparge	152 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-02 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.91	43.4%
37 g	Spalt (Pellet) 37 g Spalt (Pellet) Hops	3.54	56.6%
65.35 g / $ 0.00

View Recipe

80 Shilling

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