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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday December 9th 2024

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

44.1

SRM (morey):

6.6

Mash pH

5.5

Cost $

16.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	$ 1.35 / lb $ 12.15	37.3	1.7	75%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.95 / lb $ 2.95	33	2.2	8.3%
0.50 lb	German - CaraMunich I0.5 lb German - CaraMunich I		34	39	4.2%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	$ 2.95 / lb $ 1.48	27	7	4.2%
1 lb	German - Rye1 lb Rye		38	3.5	8.3%
12 lbs / $ 16.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	17.7	Boil	60 min	29.63	10.2%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11.8	Boil	20 min	8.37	7.1%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	8.6	Boil	20 min	6.1	7.1%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11.8	Boil	0 min		7.1%
0.35 oz	Yakima Valley Hops - Centennial0.35 oz Centennial Hops	Pellet	8.6	Boil	0 min		7.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		20.4%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop	3 days		20.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	0 days		20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.63	10.2%
1.70 oz	Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	8.37	34.6%
1.70 oz	Centennial (Pellet)	6.1	34.6%
1 oz	Galaxy (Pellet)		20.4%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.41 gal	Strike	158 °F	150 °F	60 min
2 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
2.70 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
2.49 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	195	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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