Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 9th 2024
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1.066
1.012
7.1%
44.1
6.6
5.5
16.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner $ 1.35 / lb
$ 12.15 		37.3 1.7 75%
1 lb Flaked Oats1 lb Flaked Oats $ 2.95 / lb
$ 2.95 		33 2.2 8.3%
0.50 lb German - CaraMunich I0.5 lb German - CaraMunich I 34 39 4.2%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats $ 2.95 / lb
$ 1.48 		27 7 4.2%
1 lb German - Rye1 lb Rye 38 3.5 8.3%
12 lbs / $ 16.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 17.7 Boil 60 min 29.63 10.2%
0.35 oz Citra0.35 oz Citra Hops Pellet 11.8 Boil 20 min 8.37 7.1%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 8.6 Boil 20 min 6.1 7.1%
0.35 oz Citra0.35 oz Citra Hops Pellet 11.8 Boil 0 min 7.1%
0.35 oz Yakima Valley Hops - Centennial0.35 oz Centennial Hops Pellet 8.6 Boil 0 min 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 3 days 20.4%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 3 days 20.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 0 days 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
2.70 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
2.49 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 195 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 158 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.7 22.8  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Neil72. All Grain, ABV 7.08%, IBU 44.11, SRM 6.63, Fermentables: ( Pilsner, Flaked Oats, German - CaraMunich I, Golden Naked Oats, Rye) Hops: (Magnum, Citra, Centennial, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-03-23 17:49 UTC