Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
6.4 |
First Wort
|
0 min |
32.83 |
80% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
6.7 |
Boil
|
10 min |
2.83 |
20% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.9 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Dublin (Dry Stout)
"Oatmeal Stout" Oatmeal Stout beer recipe by BenSw. All Grain, ABV 5.71%, IBU 35.67, SRM 35.45, Fermentables: ( Finest Pale Ale Maris Otter, Chocolate Malt, Crystal T50, DRC, Chocolate Wheat, Flaked Oats) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Chalk, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-17 17:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
