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Chocolate Oatmeal Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday September 30th 2024

2 Saint's Irish Coffee Stout

by raiderrob

OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 33

Left Hand Nitro Milk Stout Clone

by Sierra 117

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

30.0

SRM (morey):

33.9

Mash pH

n/a

Cost $

42.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Bestmalz - BEST Pale ale7.5 lb BEST Pale ale	$ 1.05 / lb $ 7.88	38.1	2.81	57.1%
1 lb	US - Flaked Kamut1 lb Flaked Kamut	$ 2.28 / lb $ 2.28	34	2.2	7.6%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	$ 1.60 / lb $ 1.20	34	60	5.7%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt	$ 0.16 / oz $ 0.96	25	550	2.9%
6 oz	Briess - Organic Chocolate Malt6 oz Organic Chocolate Malt	$ 3.20 / lb $ 1.20	33.6	350	2.9%
6 oz	Briess - Roasted Barley6 oz Roasted Barley	$ 2.56 / lb $ 0.96	33.1	300	2.9%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.99 / lb $ 3.74	41	1	5.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 3.00 / lb $ 3.00	0	0	7.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.00 / lb $ 3.00	33	2.2	7.6%
13.12 lbs / $ 24.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.25 / oz $ 0.13	Pellet	11.3	Boil	60 min	20.84	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 5.00 / lb $ 0.31	Pellet	5	Boil	15 min	9.15	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 5.00 / lb $ 0.16	Pellet	5.8	Boil	0 min		25%
2 oz / $ 0.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Pellet)	$ 0.25 / oz $ 0.12	20.84	25%
1 oz	East Kent Goldings (Pellet)	$ 5.00 / lb $ 0.31	9.15	50%
0.50 oz	East Kent Goldings (Pellet)	$ 5.00 / lb $ 0.16		25%
2 oz / $ 0.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Single	Infusion	--	151 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cocoa nibs	$ 1.37 / oz $ 5.48	Flavor	Primary	7 days
2 oz	Cocao Nibs	$ 1.37 / oz $ 2.74	Flavor	Boil	5 min.
2 lb	Propane	$ 2.77 / lb $ 5.54	Other	Boil	6 hr.
$ 13.76

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2024-10-04 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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