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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 g | GB - Irish Moss2 g Irish Moss | 36.8 | 80 | 0% | |
| 3,400 g | Crisp Malting - Extra Pale Ale Malt3400 g Extra Pale Ale Malt |
£ 1.64 / kg £ 5.58 |
38 | 1.7 | 60.6% |
| 500 g | New Zealand - Medium Crystal Malt500 g Medium Crystal Malt |
£ 0.00 / g £ 0.00 |
35.4 | 56.35 | 8.9% |
| 370 g | Flaked Barley370 g Flaked Barley | 32 | 2.2 | 6.6% | |
| 460 g | Munich460 g Munich |
£ 0.01 / g £ 4.60 |
37 | 6 | 8.2% |
| 200 g | Honey Malt200 g Honey Malt | 37 | 25 | 3.6% | |
| 235 g | Lactose (Milk Sugar)235 g Lactose (Milk Sugar) - (late boil kettle addition) |
£ 0.00 / g £ 0.00 |
41 | 1 | 4.2% |
| 10 g | Dry Juniper Berries10 g Dry Juniper Berries - (late boil kettle addition) | 1 | 1 | 0.2% | |
| 300 g | New Zealand - Light Crystal Malt300 g Light Crystal Malt | 35.4 | 31.98 | 5.4% | |
| 130 g | United Kingdom - Malted Naked Oats130 g Malted Naked Oats | 33 | 1.3 | 2.3% | |
| 5,607 g / £ 10.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Northern Brewer33 g Northern Brewer Hops | Leaf/Whole | 7.8 | Boil | 90 min | 27.94 | 18.5% | |
| 25 g | Herkules25 g Herkules Hops | Leaf/Whole | 15 | Boil | 45 min | 34.93 | 14% | |
| 120 g | Domestic Hallertau120 g Domestic Hallertau Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.9 | Boil | 20 min | 28.76 | 67.4% |
| 178 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 33 g | Northern Brewer (Leaf/Whole) 33 g Northern Brewer (Leaf/Whole) Hops | 27.94 | 18.5% | |
| 25 g | Herkules (Leaf/Whole) 25 g Herkules (Leaf/Whole) Hops | 34.93 | 14% | |
| 120 g | Domestic Hallertau (Leaf/Whole) 120 g Domestic Hallertau (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
28.76 | 67.4% |
| 178 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Fly Sparge | 67 °C | 67 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 65 °C |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 152.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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