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Adam's RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Saturday September 14th 2024

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

20.C.1. Imperial Stout #1

by WAWooldridge

OG: 1.106 FG: 1.019 ABV: 11.4% IBU: 77

Blackshirts Stout

by devsop

OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

Original Gravity:

1.113

Final Gravity:

1.028

ABV (standard):

11.1%

IBU (tinseth):

72.4

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	65.3%
3 lb	Honey3 lb Honey	35	2	12.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.2%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	4.1%
1 lb	Bestmalz - BEST Special X1 lb BEST Special X	34.5	132.5	4.1%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	2%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Magnum2.1 oz Magnum Hops	Pellet	13	Boil	60 min	64.69	51.2%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	4.5	Boil	10 min	7.73	48.8%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Magnum (Pellet)	64.69	51.2%
2 oz	Hallertau Tradition (Germany) (Pellet)	7.73	48.8%
4.10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-13 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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