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Adam's RIS

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Saturday September 14th 2024
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1.113
1.028
11.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 65.3%
3 lb Honey3 lb Honey 35 2 12.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.2%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.1%
1 lb Bestmalz - BEST Special X1 lb BEST Special X 34.5 132.5 4.1%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 2%
1 lb Smoked Malt1 lb Smoked Malt 37 5 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Magnum2.1 oz Magnum Hops Pellet 13 Boil 60 min 64.69 51.2%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 10 min 7.73 48.8%
4.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.68 50.7
Equipment Profile Used: System Default
"Adam's RIS" Imperial Stout beer recipe by HighVoltageMan!. All Grain, ABV 11.11%, IBU 72.42, SRM 40.43, Fermentables: (Maris Otter Pale, Honey, Flaked Barley, Chocolate, BEST Special X, Blackprinz Malt, Smoked Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2025-06-13 21:23 UTC