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RB011_Paradiso

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 222 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Monday September 9th 2024

Original Gravity:

1.098

Final Gravity:

1.030

ABV (standard):

8.9%

IBU (tinseth):

55.1

SRM (morey):

45.4

Mash pH

5.3

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bairds - Pale Ale40 kg Pale Ale	37.2	2.5	39.6%
15 kg	Crisp Malting - No.19 Floor Malt Maris Otter15 kg No.19 Floor Malt Maris Otter	37	3	14.9%
7 kg	American - Chocolate7 kg Chocolate	29	350	6.9%
7 kg	Les Maltiers - Malt Munich7 kg Malt Munich	37	11.8	6.9%
9 kg	Cane Sugar9 kg Cane Sugar	46	0	8.9%
9 kg	Lactose (Milk Sugar)9 kg Lactose (Milk Sugar)	41	1	8.9%
5 kg	German - Spelt Malt5 kg Spelt Malt	37	2	5%
4 kg	Weyermann - CaraAroma4 kg CaraAroma	36	140	4%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	3%
2 kg	American - Roasted Barley2 kg Roasted Barley	33	300	2%
101 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops		Pellet	15	Boil	60 min	55.14	100%
500 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops		55.14	100%
500 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
290.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Coffee	Flavor	Primary	0 min.
10 kg	カカオニブ	Flavor	Primary	0 min.
300 g	バニラエッセンス	Flavor	Primary	3 days
0.50 g	焼き海苔	Water Agt	Mash	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1813 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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