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RB011_Paradiso

304 calories 34.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 222 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Monday September 9th 2024
1.097
1.030
8.8%
55.8
39.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bairds - Pale Ale40 kg Pale Ale 37.2 2.5 40.4%
15 kg Crisp Malting - No.19 Floor Malt Maris Otter15 kg No.19 Floor Malt Maris Otter 37 3 15.2%
4 kg American - Chocolate4 kg Chocolate 29 350 4%
7 kg Les Maltiers - Malt Munich7 kg Malt Munich 37 11.8 7.1%
9 kg Cane Sugar9 kg Cane Sugar 46 0 9.1%
9 kg Lactose (Milk Sugar)9 kg Lactose (Milk Sugar) 41 1 9.1%
5 kg German - Spelt Malt5 kg Spelt Malt 37 2 5.1%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 4%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 3%
99 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 55.77 100%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Flavor Primary 0 min.
10 kg カカオニブ Flavor Primary 0 min.
300 g バニラエッセンス Flavor Primary 3 days
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1796 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 223.2 L. Suggest reducing initial water volume to 45.4 L and adding 177.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.96 L 283.5
Strike water volume at mash thickness of 3.5 L/kg 283.5
Mash volume with grains (equipment estimates 330 L) 337
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 10.1 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.5
Pre boil volume (equipment estimates 223.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 215
Top off amount 7
Going into fermentor 222
Total: 290.4  
Equipment Profile Used: System Default
"RB011_Paradiso" Russian Imperial Stout beer recipe by Brewer #428927. All Grain, ABV 8.77%, IBU 55.77, SRM 39.13, Fermentables: (Pale Ale, No.19 Floor Malt Maris Otter, Chocolate, Malt Munich, Cane Sugar, Lactose (Milk Sugar), Spelt Malt, CaraAroma, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Coffee, カカオニブ, バニラエッセンス, 焼き海苔)
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  • Last Updated: 2025-10-22 09:50 UTC