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Strawberry Milkshake IPA

Name: Strawberry Milkshake IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Dry Malt Extract - Light; 0.75 lb Lactose (Milk Sugar); 3 lb Dry Malt Extract - Wheat; 1 lb Caramel / Crystal 20L; 0.25 lb Honey Malt; 0.5 oz Warrior Hops; 2 oz Citra Hops; 1 oz Galaxy Hops; 2 oz Motueka Hops; 2 oz Motueka Hops; 1 oz Galaxy Hops; 2 oz Citra Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Ty-lie
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday August 20th 2024

Fiddlehead IPA Clone

by Tamarack Wine & Spirits

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 49

Bell's Two Hearted

by peterj

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 45

New IPA Extract

by caribbeanbrewing

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 46

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

44.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	54.5%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	6.8%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	27.3%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.2	Boil	60 min	22.19	4.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	2 min	6.76	19%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.9	Aroma	1 min	2.28	9.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	4.9	Whirlpool	1 min	13.35	19%
2 oz	Motueka2 oz Motueka Hops	Pellet	4.9	Dry Hop	3 days		19%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.9	Dry Hop	3 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	strawberries		Flavor	Primary	0 min.
1 each	Vanilla Bean		Spice	Secondary	3 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle, WA, USA Tap Water (2024)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 4g of CaCl to boil Add 1 g of Gypsm salt

Notes

2 yeast kits used

Pure strawberries and add to boil at the very end

Move to Secondary after 8 days. Leave in Secondary for 3 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-17 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	22.19	4.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.76	38%
2 oz	Galaxy (Pellet)	2.28	19%
4 oz	Motueka (Pellet)	13.35	38%
10.50 oz / $ 0.00

View Recipe

Strawberry Milkshake IPA

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