Brewer's Friend

Print

Strawberry Milkshake IPA

262 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Ty-lie
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday August 20th 2024
Similar Recipes

Fiddlehead IPA Clone

by Tamarack Wine & Spirits

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 49

Bell's Two Hearted

by peterj

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 45

New IPA Extract

by caribbeanbrewing

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 46

1.078
1.024
7.0%
44.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 27.3%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 60 min 22.19 4.8%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 2 min 6.76 19%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Aroma 1 min 2.28 9.5%
2 oz Motueka2 oz Motueka Hops Pellet 4.9 Whirlpool 1 min 13.35 19%
2 oz Motueka2 oz Motueka Hops Pellet 4.9 Dry Hop 3 days 19%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Dry Hop 3 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb strawberries Flavor Primary 0 min.
1 each Vanilla Bean Spice Secondary 3 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, USA Tap Water (2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 4g of CaCl to boil
Add 1 g of Gypsm salt
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
 
Notes

2 yeast kits used

Pure strawberries and add to boil at the very end

Move to Secondary after 8 days. Leave in Secondary for 3 days

Last Updated and Sharing
 
69
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-17 23:32 UTC