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Orchard IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 189.28 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday July 9th 2024

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

31.7

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Pale Ale440 lb Pale Ale	36.34	3.5	85.1%
35 lb	Crisp Malting - Wheat Malt35 lb Wheat Malt	37.26	2	6.8%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	2.3%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	2.9%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	2.9%
517 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 oz	Saaz80 oz Saaz Hops	Pellet	3.5	Mash	0 min	5.2	22.6%
10 oz	Warrior10 oz Warrior Hops	Pellet	16	First Wort	0 min	16.41	2.8%
16 oz	Vista16 oz Vista Hops	Pellet	10.5	Boil	15 min	7.77	4.5%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Boil	5 min	2.33	2.3%
40 oz	Vista40 oz Vista Hops	Pellet	10.5	Boil	0 min		11.3%
40 oz	El Dorado40 oz El Dorado Hops	Pellet	15.7	Boil	0 min		11.3%
5 lb	El Dorado5 lb El Dorado Hops	Pellet	15.7	Dry Hop	6 days		22.6%
5 lb	vista5 lb vista Hops	Pellet	10.5	Dry Hop	6 days		22.6%
354 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Saaz (Pellet) 79.999999817006 oz Saaz (Pellet) Hops	5.2	22.6%
10 oz	Warrior (Pellet)	16.41	2.8%
8.50 oz	Vista (Pellet) 8.4999898882834 oz Vista (Pellet) Hops	7.77	38.4%
8 oz	El Dorado (Pellet)	2.33	36.2%
354 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
182.7 gal		Strike	164 °F	152 °F	60 min
34 gal		Sparge	168 °F	168 °F	15 min
40 gal	Whirlcool	Top Off	--	175 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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