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Orchard IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 189.28 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday July 9th 2024
1.072
1.017
7.3%
31.7
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Pale Ale440 lb Pale Ale 36.34 3.5 85.1%
35 lb Crisp Malting - Wheat Malt35 lb Wheat Malt 37.26 2 6.8%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.3%
15 lb Rice Hulls15 lb Rice Hulls 0 0 2.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 2.9%
517 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 0 min 5.2 22.6%
10 oz Warrior10 oz Warrior Hops Pellet 16 First Wort 0 min 16.41 2.8%
16 oz Vista16 oz Vista Hops Pellet 10.5 Boil 15 min 7.77 4.5%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.33 2.3%
40 oz Vista40 oz Vista Hops Pellet 10.5 Boil 0 min 11.3%
40 oz El Dorado40 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.3%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop 6 days 22.6%
5 lb vista5 lb vista Hops Pellet 10.5 Dry Hop 6 days 22.6%
354 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.7 gal Strike 164 °F 152 °F 60 min
34 gal Sparge 168 °F 168 °F 15 min
40 gal Whirlcool Top Off -- 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 180.78 gal (723.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 168.78 gal (675.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.31 gal (877.24 qt) 180.95 723.8  
Strike water volume at mash thickness of 1.4 qt/lb 180.95 723.8  
Mash volume with grains 219.31 877.2  
Grain absorption losses -64.63 -258.5  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 76.21 304.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.78 g | 723.1 qt) 189.28 757.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.28 -17.1  
Post boil volume (equipment estimates 183.51 g | 734 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 257.16 1028.6
Equipment Profile Used: System Default
"Orchard IPA" Specialty IPA: New England IPA beer recipe by Neil Comeau. All Grain, ABV 7.26%, IBU 31.72, SRM 7.05, Fermentables: (Pale Ale, Wheat Malt, Acidulated, Rice Hulls, Flaked Oats) Hops: (Saaz, Warrior, Vista, El Dorado, vista) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-06-19 18:57 UTC