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noche buena pilot

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday July 2nd 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

22.4

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Weyermann - Caramunich Type 127.5 lb Caramunich Type 1	33.5	35	11.8%
55 lb	Weyermann - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	36.3	1.9	23.6%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	23.6%
20 lb	Crisp Malting - Crystal 60L20 lb Crystal 60L	33.1	60	8.6%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	0.4%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	23.6%
20 lb	Flaked Rice20 lb Flaked Rice	40	0.5	8.6%
233.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Barth-Haas - Triple Pearl8 oz Triple Pearl Hops	Pellet	10	Boil	60 min	16.22	27.1%
9 oz	BSG - Hallertau Mittelfruh9 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	30 min	3.79	30.5%
6 oz	BSG - Tradition6 oz Tradition Hops	Pellet	4.5	Boil	10 min	1.99	20.3%
6.50 oz	Hallertau Hersbrucker6.5 oz Hallertau Hersbrucker Hops	Pellet	1.7	Boil	5 min	0.45	22%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Barth-Haas - Triple Pearl (Pellet)	16.22	27.1%
9 oz	BSG - Hallertau Mittelfruh (Pellet)	3.79	30.5%
6 oz	BSG - Tradition (Pellet)	1.99	20.3%
6.50 oz	Hallertau Hersbrucker (Pellet)	0.45	22%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash
20 g	Yeast Nutrient	Other	Mash
15 g	Whirlfloc	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	300 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 10085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Austin (north tap - 2021q1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

65C mash target
20g/hl CaCl2
20g yeastx
15g kick

300g 34/70 pitch @14c dec to 12.5c for primary

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2025-03-08 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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