Octoberfest Test 3 - Medium Beer Recipe | All Grain Festbier | Brewer's Friend
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Octoberfest Test 3 - Medium

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 30th 2024
1.055
1.010
5.8%
23.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 76%
2.50 lb Munich2.5 lb Munich 37 6 20%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.3 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.98 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 4 min 2.62 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
1706 Belt St (Fridge)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octoberfest Test 3 - Medium" Festbier beer recipe by Andrew & Molly. All Grain, ABV 5.83%, IBU 23.89, SRM 6.27, Fermentables: (Pilsner, Munich, Honey Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 13:47 UTC
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