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Leftover Hops NEIPA 10

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 11th 2024

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Leftover Hops NEIPA 3

by bhive01

OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 40

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (rager):

29.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	37.3	1.7	55.4%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	12.3%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	12.3%
1 lb	Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise	37	2.4	6.2%
2 lb	Quaker - Rolled Oats2 lb Rolled Oats	4	1	12.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	HRC003 - EXP-1302-33356 g HRC003 - EXP-1302-333 Hops	Pellet	5.6	Boil	15 min	9.75	16.7%
56 g	HRC003 - EXP-1302-33356 g HRC003 - EXP-1302-333 Hops	Pellet	5.6	Whirlpool at 170 °F	10 min	3.56	16.7%
42 g	Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA)	Lupulin Pellet	17	Whirlpool at 170 °F	10 min	8.1	12.5%
42 g	Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA)	Lupulin Pellet	17	Whirlpool at 170 °F	10 min	8.1	12.5%
56 g	HRC003 - EXP-1302-33356 g HRC003 - EXP-1302-333 Hops	Pellet	4	Dry Hop at 60 °F	Day 6		16.7%
42 g	Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA)	Lupulin Pellet	17	Dry Hop at 60 °F	Day 6		12.5%
42 g	Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA)	Lupulin Pellet	17	Dry Hop at 60 °F	Day 6		12.5%
336 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
112 g	HRC003 - EXP-1302-333 (Pellet)	13.31	33.4%
84 g	Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA) (Lupulin Pellet)	8.1	25%
84 g	Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA) (Lupulin Pellet)	8.1	25%
56 g	HRC003 - EXP-1302-333 (Pellet)		16.7%
336 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	165 °F	154 °F	80 min
1.5 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Version 10
Last batch was good, but on the bitter side. Cutting the 15 min magnum charge and rolling with new hops HRC003 - EXP-1302-333, El Dorado, and HBC 586.
Version 9 now.
Adding ascorbate to help ease oxidation issues with packaging per some information out there.
Taking away the whirlfloc.

Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet.

Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.

If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick

Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-11 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leftover Hops NEIPA 10

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