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Tropical Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/tropical-fruity-pale-ale-hop-combos.689918/#post-9064272

Created: Saturday May 4th 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

47.4

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.77 lb	US - Pale 2-Row9.77 lb Pale 2-Row	37	1.8	82.1%
1.20 lb	Munich Malt1.2 lb Munich Malt	36.8	7.87	10.1%
0.37 lb	Proximity - Biscuit Roasted 200.37 lb Biscuit Roasted 20	35	20	3.1%
0.37 lb	American - Caramel / Crystal 20L0.37 lb Caramel / Crystal 20L	35	20	3.1%
0.19 lb	German - Acidulated Malt0.19 lb Acidulated Malt	27	3.4	1.6%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.05	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.99	11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.95	11.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	1.92	5.9%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	5 min	2.49	5.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		17.6%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	0 min		5.9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.05	11.8%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	8.91	35.3%
1.25 oz	Mosaic (Pellet)	7.95	29.4%
1 oz	Galaxy (Pellet)	2.49	23.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.68 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 2.58 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7 g	gypsum (calcium sulfate)	Water Agt	Mash
3 g	Magnesium Chloride	Water Agt	Mash

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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