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A New Hope (Big Brew 2024)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/a-new-hope-pale-ale/

Created: Thursday May 2nd 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

86.8

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Great Western - Northwest Pale Ale Malt5.5 lb Northwest Pale Ale Malt	37	3	51.2%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	32.6%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	60 min	22.83	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	20 min	27.65	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	10 min	16.55	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	5 min	9.1	11.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Hop Stand at 194 °F	20 min	10.63	16.7%
4 oz	Citra4 oz Citra Hops	Pellet	14.2	Dry Hop	3 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	86.76	55.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.37 gal	Strike	157 °F	149 °F	60 min
4.22 gal	Batch Sparge	185 °F	165 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.11 g	Gypsum	Water Agt	Mash	1 hr.
0.54 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.03 g	Epsom Salt	Water Agt	Mash	1 hr.
1.29 g	Canning Salt	Water Agt	Mash	1 hr.
0.54 g	Chalk	Water Agt	Mash	1 hr.
6.37 g	Gypsum	Water Agt	Sparge	15 min.
0.42 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
3.17 g	Epsom Salt	Water Agt	Sparge	15 min.
1.01 g	Canning Salt	Water Agt	Sparge	15 min.
1 each	Whirlfloc	Water Agt	Boil	8 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A New Hope (Big Brew 2024)

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