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#50 - Stocker

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36.83 liters
Post Boil Size: 34.24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)

Created: Sunday April 28th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

32.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,449 g	United Kingdom - Maris Otter Pale4449 g Maris Otter Pale	38	3.75	59.5%
2,576 g	Weyermann - Munich Type I2576 g Munich Type I	38	6	34.5%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	3.3%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	2.7%
7,475 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	12	Boil	60 min	8.18	5.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	9.06	18%
28 g	Columbus28 g Columbus Hops	Pellet	12	Boil	10 min	9.23	16.8%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	4.7	Boil	5 min	3.55	29.9%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	4.7	Whirlpool at 85 °C	0 min	2.14	29.9%
167 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	8.18	5.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	9.06	18%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	9.23	16.8%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	5.69	59.8%
167 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.06 L	Strike	69 °C	67 °C	60 min
19 L	Sparge	76 °C	76 °C	15 min
7.24 L	Top Off	--	--	--
Starting Mash Thickness: 2.55 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.88 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Evdeki stoğu temizlemek için bir bira,
Su değerleri vs. hızlıca kopyaladım, çok detaylı değil.
Birde üstüne 1,5 kilo münich yanlışlıkla geldi. Ona göre revize ettim.
Amin.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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