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Winter Dinner at the Abbey

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 316 calories (Per 16oz)
Carbs: 30.3 g (Per 16oz)

Created: Thursday April 18th 2024

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.8%

IBU (tinseth):

29.5

SRM (morey):

22.0

Mash pH

5.4

Cost $

74.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.42 lb	Franco-Belges - Pilsen Malt13.42 lb Pilsen Malt	$ 2.99 / lb $ 40.13	39	1.7	76.6%
1.40 lb	Weyermann - Barke Munich Malt1.4 lb Barke Munich Malt	$ 2.74 / lb $ 3.84	37	8	8%
0.70 lb	Dingemans - Special B0.7 lb Special B	$ 2.89 / lb $ 2.02	33.1	125	4%
0.70 lb	Briess - Aromatic Munich Malt 20L0.7 lb Aromatic Munich Malt 20L	$ 2.69 / lb $ 1.88	35.4	20	4%
1.30 lb	Candi Syrup - Belgian Candi Syrup - D-901.3 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 8.99 / lb $ 11.69	32	90	7.4%
17.52 lbs / $ 59.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum0.75 oz Magnum Hops	$ 1.10 / oz $ 0.83	Pellet	12.5	Boil	60 min	29.48	100%
0.75 oz / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum (Pellet)	$ 1.10 / oz $ 0.82	29.48	100%
0.75 oz / $ 0.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	148 °F	45 min
	Infusion	148 °F	158 °F	30 min
	Infusion	158 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
5 g	Lactic acid	$ 2.54 / oz $ 0.45	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Mash	--
3 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.35	Other	Mash	--
$ 1.10

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.79 psi Temp: 36 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	18	79	62	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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