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Broadside IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Post Boil Size: 21.08 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colm McHugh
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 10th 2024

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

69.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Muntons - Mild3.75 kg Mild	37	3	62.5%
1 kg	Muntons - Pale Planet1 kg Pale Planet	38.25	2.28	16.7%
0.75 kg	Crisp Malting - Vienna Malt0.75 kg Vienna Malt	36.8	3.3	12.5%
0.25 kg	Muntons - Crystal 600.25 kg Crystal 60	34	55	4.2%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	26.52	6.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.28	13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.03	13.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	8.55	13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Hop Stand	20 min	7	13.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	26.52	6.7%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	24.83	39.9%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	11.03	26.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	7	13.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		13.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.99 L		Infusion	48 °C	63 °C	45 min
		Infusion	63 °C	68 °C	15 min
	Recirculate	Infusion	68 °C	76 °C	15 min
5.99 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge to collect 24.5 L

Boil for 75 minutes

For hopstand hops, let wort cool to 82 degrees celsius

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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