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Broadside IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Post Boil Size: 21.08 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colm McHugh
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Muntons - Mild3.75 kg Mild 37 3 62.5%
1 kg Muntons - Pale Planet1 kg Pale Planet 38.25 2.28 16.7%
0.75 kg Crisp Malting - Vienna Malt0.75 kg Vienna Malt 36.8 3.3 12.5%
0.25 kg Muntons - Crystal 600.25 kg Crystal 60 34 55 4.2%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 26.52 6.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 16.28 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 11.03 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 8.55 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Hop Stand 20 min 7 13.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.07 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.99 L Infusion 48 °C 63 °C 45 min
Infusion 63 °C 68 °C 15 min
Recirculate Infusion 68 °C 76 °C 15 min
5.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Sparge to collect 24.5 L

Boil for 75 minutes

For hopstand hops, let wort cool to 82 degrees celsius

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  • Last Updated: 2024-11-30 14:30 UTC