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Modern Porter

Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday April 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

42.5

SRM (morey):

46.5

Mash pH

5.3

Cost $

101.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter	$ 2.75 / lb $ 49.50	36.8	2.4	64.3%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	$ 2.75 / lb $ 8.25	38	6	10.7%
3 lb	Simpsons - Brown Malt3 lb Brown Malt	$ 3.00 / lb $ 9.00	32	187.93	10.7%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 2.50 / lb $ 2.50	34.5	120	3.6%
2 lb	Bairds - Chocolate Malt2 lb Chocolate Malt	$ 3.00 / lb $ 6.00	31	500	7.1%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	$ 1.50 / lb $ 1.50	35.4	60	3.6%
28 lbs / $ 76.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	$ 2.00 / oz $ 3.50	Pellet	12.5	Boil	60 min	32.67	38.9%
1.75 oz	Willamette1.75 oz Willamette Hops	$ 2.00 / oz $ 3.50	Pellet	4.9	Boil	30 min	9.84	38.9%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.00 / oz $ 2.00	Pellet	5.5	Boil	0 min		22.2%
4.50 oz / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	$ 2.00 / oz $ 3.50	32.67	38.9%
1.75 oz	Willamette (Pellet)	$ 2.00 / oz $ 3.50	9.84	38.9%
1 oz	Mount Hood (Pellet)	$ 2.00 / oz $ 2.00		22.2%
4.50 oz / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

CellarScience - English

Amount:	4 Each	Cost:	$ 4.00 / each $ 16.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

mash base malts and brown malt with water, salts/acid. add crystal/chocolate malts last 15 min of 75 minute mash

Target mash 152

Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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