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Big Clona

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Capps
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

16.8

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	90%
8 oz	Honey Malt8 oz Honey Malt	37	25	5%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Galaxy0.15 oz Galaxy Hops	Pellet	14.25	Boil	60 min	8.68	5.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.54	8.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.23	8.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	1 min	0.39	7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		70.2%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Galaxy (Pellet)	8.68	5.3%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	8.16	94.8%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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