Big Clona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Clona

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Capps
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 1st 2024
1.047
1.012
4.6%
18.3
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 92.3%
8 oz Honey Malt8 oz Honey Malt 37 25 5.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Boil 60 min 9.42 5.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 6.01 8.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.41 8.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 0.42 7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 70.2%
2.85 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Big Clona" Blonde Ale beer recipe by Justin Capps. BIAB, ABV 4.59%, IBU 18.26, SRM 5.87, Fermentables: (2 Row, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
50
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 01:51 UTC