Old Ephraim's Ghost Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Old Ephraim's Ghost

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 10th 2024
1.065
1.015
6.5%
33.3
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 0.00 / lb
0.00
37 3 42.3%
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter 37 3 7.7%
3 lb Briess - US - Bonlander Munich Malt 10L3 lb US - Bonlander Munich Malt 10L 36 10 23.1%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 15.4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 0.00 / lb
0.00
35.4 60 3.8%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops 0.00 / oz
0.00
Pellet 12.3 First Wort 0 min 21.47 16.7%
0.50 oz Artisan - Citra0.5 oz Citra Hops 0.00 / oz
0.00
Pellet 12.3 Boil 20 min 11.82 16.7%
1 oz Artisan - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 12.3 Boil 0 min 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.625 gal Strike 160 °F 152 °F 60 min
1.67125 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.54 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.65 g Epsom Salt Water Agt Mash 1 hr.
0.68 g Epsom Salt Water Agt Sparge 1 hr.
2.32 g Gypsum Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Sparge 1 hr.
0.45 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 27 45 99 95
Mash Chemistry and Brewing Water Calculator
"Old Ephraim's Ghost" American Brown Ale beer recipe by FMDBrewer. All Grain, ABV 6.47%, IBU 33.29, SRM 30.45, Fermentables: ( Golden Promise, No.19 Floor Malt Maris Otter, US - Bonlander Munich Malt 10L, Goldpils Vienna Malt, Caramel Malt - 120L, Caramel Malt - 60L, Roasted Barley) Hops: (Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 02:25 UTC
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