Mango Milkshake IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #383037 | Brewer's Friend
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Mango Milkshake IPA

266 calories 31.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday March 7th 2024
1.079
1.026
7.0%
53.2
7.2
n/a
25.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 39.1%
2 lb Thomas Fawcett - Oat Malt2 lb Oat Malt 27.6 2 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 8.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
6 lb Mango6 lb Mango - (late fermenter addition) 4.95 0 26.1%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 17.3 Boil 60 min 40.66 10.6%
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops Pellet 17.3 Boil 30 min 12.5 4.3%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops 4.25 / oz
6.38
Lupulin Pellet 25 Boil 0 min 21.3%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops 4.25 / oz
6.38
Lupulin Pellet 20.8 Boil 0 min 21.3%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops 4.25 / oz
6.38
Lupulin Pellet 25 Dry Hop 4 days 21.3%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops 4.25 / oz
6.38
Lupulin Pellet 20.8 Dry Hop 4 days 21.3%
7.05 oz / 25.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 8 gallons of RO water add:
5g Gypsum
3g Epsom
3g NaCl
10g CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Add mango to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 19:04 UTC
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