3 gallon Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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3 gallon Dunkelweizen

178 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday February 28th 2024
1.055
1.007
6.3%
11.4
16.3
5.4
22.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 2.76 / lb
13.80
37 7 66.7%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 3.30 / lb
1.65
37 10 6.7%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 3.00 / lb
3.00
35.4 60 13.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 13.3%
7.50 lbs / 18.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.4 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
4.00 / L
4.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"3 gallon Dunkelweizen" Dunkles Weissbier beer recipe by johnnybison. BIAB, ABV 6.34%, IBU 11.4, SRM 16.29, Fermentables: (Dark Wheat Malt, Munich Type II (Dark), Caramel Munich 60L, Munich Type I) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 17:03 UTC
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