3 gallon Dunkelweizen - Beer Recipe - Brewer's Friend

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3 gallon Dunkelweizen

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 28th 2024
1.060
1.015
5.9%
12.1
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 50%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 20%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 10%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.12 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Batch Sparge 148 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 6.63 26.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 5.83 23.3
Equipment Profile Used: System Default
"3 gallon Dunkelweizen" Dunkles Weissbier beer recipe by johnnybison. BIAB, ABV 5.93%, IBU 12.12, SRM 16.76, Fermentables: (White Wheat, Pilsner, Munich Type II (Dark), Caramunich Type 1, Special B, Rice Hulls) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 19:29 UTC