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Jotun IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday February 19th 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

61.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,890 g	German - Pale Ale5890 g Pale Ale	39	2.3	81.5%
530 g	German - CaraHell530 g CaraHell	34	11	7.3%
260 g	German - CaraMunich II260 g CaraMunich II	34	46	3.6%
350 g	Cane Sugar350 g Cane Sugar	46	0	4.8%
200 g	Maltodextrin200 g Maltodextrin	39	0	2.8%
7,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	13.5	7.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	19.29	7.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	25.07	7.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.36	9.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.9%
88 g	Centennial88 g Centennial Hops	Pellet	10	Dry Hop	5 days		34.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		19.8%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	16.86	29.7%
108 g	Centennial (Pellet) 108 g Centennial (Pellet) Hops	19.29	42.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	25.07	7.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.8%
253 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	60 min
4 L	Top Off	100 °C	72 °C	15 min
14 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tweaked Ægir IPA; added Chinook, sugar and maltodextrin

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jotun IPA

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