Jotun IPA - Beer Recipe - Brewer's Friend

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Jotun IPA

10754 calories 1025.9 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 10754 calories (Per 19L)
Carbs: 1025.9 g (Per 19L)
Created: Monday February 19th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,890 g German - Pale Ale5890 g Pale Ale 39 2.3 81.5%
530 g German - CaraHell530 g CaraHell 34 11 7.3%
260 g German - CaraMunich II260 g CaraMunich II 34 46 3.6%
350 g Cane Sugar350 g Cane Sugar 46 0 4.8%
200 g Maltodextrin200 g Maltodextrin 39 0 2.8%
7,230 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.5 7.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 19.29 7.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.07 7.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.36 9.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 11.9%
88 g Centennial88 g Centennial Hops Pellet 10 Dry Hop 5 days 34.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 19.8%
253 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
4 L Top Off 100 °C 72 °C 15 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.4
Mash volume with grains 28.8
Grain absorption losses -6.7
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.9 L) 26
Estimated amount in fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Tweaked Ægir IPA; added Chinook, sugar and maltodextrin

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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 08:51 UTC